MENU

 
 
 

 This is a sampling of our daily menus. Please understand that we have a rotating menu, which may be changed due to seasonal availability and other factors. We are happy to modify the menu for special dietary requests and allergies.

LUNES/MONDAY.

El Desayuno - (Breakfast):
Huevos divorciados (Eggs Sunny Side up, served with fresh tortillas in the bottom, with fried beans and drizzled with a tangy red salsa and green salsa)
Plato de Fruta- (Our tropical fruit plate with mango, papaya, melon, watermelon and other in-season fruit).
Hotcakes.
Fresh-squeezed Orange Juice.
Santa Clara Durazno - (Peach) Yogurt.
Choice of Gourmet Chiapas coffee, tea, hot chocolate, or atole.
Café de Olla - (Traditional Mexican coffee simmered on the stove along with cinnamon and piloncila sugar.)
Cereal and milk.
El Almuerzo - (Lunch):
Pozole rojo con carne de puerco or pozole verde con pollo
(Tostadas, crema, lechuga, rabanos, oregano, chiles seco)
Agua de limon
La Cena - (Dinner):
Pescado Empanizado con Pico de gallo - (Breaded Fish Filets lightly sautéed with a tomato-onion salsa).
Arroz Verde con Rajas y Crema - (Green Herbed Rice with creamy slices of Poblano Chile).
Papas Fritas - (Fresh Potato Chips grown right in Dolores Hidalgo).
Ensalada de Espinaca con aderezo de J’amaica - (Spinach Salad with crimson-colored J’amaica flower dressing).
Helado de Mango fresco - (Mango ice cream made fresh in our kitchen while you dine!)
Agua de Piña - (Refreshing Pineapple beverage with purified water).

MIERCOLES/WEDNESDAY.

El Desayuno - (Breakfast):
Pan Tostada a la Francesa - French Toast.
Plato de Fruta: mango y sandia - Watermelon and Mango.
Fresh-squeezed Orange Juice.
Choice of coffee, tea, hot chocolate, atole, or Café de Olla.
Santa Clara Yogurt de Cereza (Cherry).
Cereal and milk.
El Almuerzo - (Lunch):
Tortas - Overstuffed grilled sandwiches on Crusty fresh-baked French rolls!
Sopa de Zanahoria - Crème of carrot soup.
Limonada - Fresh-squeezed lime-aid.
La Cena - (Dinner):                                                                                                                                    Chiles Rellenos - 2 types: Traditional batter-fried or lightly sautéed Poblano chiles with cheese and/or meat,
plus Ancho chiles en escabeche stuffed with platanos and cheese.
Arroz Rojo con Jitomates y Cebollas Asados - Mexican-style Rice in a traditional red sauce
with grilled tomatoes and onions.
Papas Fritas Francesa - French Fries.
Ensalada de Caesar - Caesar Salad.
Nieve de Piña - Fresh Pinapple Sherbert.
Agua de Sandia - Refreshing Watermelon Beverage. 

VIERNES/FRIDAY.

El Desayuno - (Breakfast):
Huevos Rabos de Mestiza- Poached eggs swimming in a tomato-cheese sauce.
Hot Cakes.
Fruta Papaya y Melon.
Choice of coffee, tea, hot chocolate, atole, or Café de Olla
Fresh orange juice.
Yogurt de Arandano (blueberry).
Cereal and milk.
El Almuerzo - (Lunch):
Quesadilla con salsa de mango y salsa chipotle y guacamole - Think of this as a grilled-cheese sandwich,
but wrapped in a flour tortilla, served with a variety of salsas- mango, chipotle, and guacamole.
Sopa de flor del calabasa - Delicate and creamy Squash blossom soup.
Agua de Limon.
La Cena - (Dinner):
Enchiladas Verdes y Rojas - A lovely mixture of chicken, potatoes and cheese with red and green salsas.
Frijoles Negros - Black beans in a tasty broth.
Quelites - Braised wild Amaranth Greens.
Ensalada de Pepinos en crema y vinagre - Creamed cucumbers with a touch of vinegar and herbs.
Brownies con Helado de Vanilla Fresco.
Agua de Naranja

DOMINGO/SUNDAY.

El Desayuno - (Breakfast):
Juevos Motulenos - Ham and Egg tortilla sandwiches with peas and salsa.
Plato de Fruta.
Fresh-squeezed Orange Juice.
Santa Clara Blackberry Yogurt.
Choice of coffee, tea, hot chocolate, café de olla.
Cereal and milk.
El Almuerzo - (Lunch):
Sopa Oaxaqueña (Black bean soup with fresh cheese, cream, avocado and chipotle chilli)
Ji cama pico de gallo (Fresh slices of jicama, carrot and cucumber with lime and orange)
La Cena - (Dinner):
Cochinita pibil (pulled pork marinated and braise d in achiote paste, orange juice, and lime)
Frijoles negro con epazote
Ensalada de Mixta (a combination of mixed fresh lettuces and vegetables served with our house carrot dressing)
Agua de Horchata

MARTES/TUESDAY.

El Desayuno - (Breakfast):
Huevos Mexicanos - Traditional-styled scrambled eggs with tomato, onion, and chile.
Torta de Papa en Flor de Calabasa- Potato pancakes cradled in squash blossoms (when in season).
Plato de Fruta de Uva, Piña, y Platano - Fresh fruit plate with grapes, pineapple, and bananas.
Fresh-squeezed Orange Juice.
Yogurt de Fresa (Strawberry).
Choice of coffee, tea, hot chocolate, atole, or Café de Olla.
Cereal and milk.
El Almuerzo - (Lunch):
Gorditas de Queso y papas con salsa roja - (Wonderful coarsely-ground corn pockets filled with cheese and potatoes with red
salsa; utterly delicious!)
Sopa de Verduras - The best home-made vegetable soup you’ve ever tasted.
Limonada- Fresh-squeezed lime-aid.
La Cena - (Dinner):
Dos Tamales- de pollo con salsa verde en hoja de elote, de Queso con Salsa roja en hoja de aselga:
(Two types of tamales- the first with cheese and red sauce wrapped in a corn husk, the second with chicken in a green sauce
wrapped in a swiss chard leaf. These are 'Oh my God' good!)
Crema de Flor de Calabacita - Delectable creamy Squash-blossom Soup.
Ensalada de jitomate (mixed salad with tomato)
Arroz con Leche - Rice pudding.
Agua de Mango.

JUEVES/THURSDAY.

El Desayuno - (Breakfast):
Huevos Rancheros - (The famous Eggs Sunny Side up, served with fresh tortillas, drizzled with a tangy red salsa!)
Plato de Fruta- (Our tropical fruit plate with mango, papaya, melon, watermelon and other in-season fruit).
Hotcakes.
Fresh-squeezed Orange Juice.
Santa Clara Durazno - (Peach) Yogurt.
Choice of Gourmet Chiapas coffee, tea, hot chocolate, or atole.
Café de Olla - (Traditional Mexican coffee simmered on the stove along with cinnamon and piloncila sugar.)
Cereal and milk.
El Almuerzo - (Lunch):
Sopa de Tortillas- The quintessential Mexican soup, a hearty meal of tortillas, tomatoes, avocado, and cheese.
Huevos diablados Mexicanos- Mexican-style deviled eggs.
Ensalada de Lechugas con aderezo limón y cilantro - Mixed green Salad made lively with lime/cilantro dressing.
Limonada de agua mineral - Fresh-squeezed lime-aid made with mineral water.
La Cena - (Dinner):
Albondigas - Delectable Mexican style meatballs bathed in a tomato broth.
Ensalada de Lechugas con Adereso Balsamico - Various Gourmet Lettuce with balsamic dressing.
Postre de Flan - Mexico's famous egg custard with a syrupy surprise.
Agua de Limon - Lime-ade, so refreshing, some choose it every day!
Arroz Blanco con Platanos Fritos -White rice with fried plantains.
Calabacitas - Stir-fried Zucchini with fresh herbs and a sprinkling of cheese.
Agua de Tamarindo - Refreshing Tamarind Beverage.

SABADO/SATURDAY.

El Desayuno - (Breakfast):
Huevos Omeletes de queso y salsa poblano - Cheese Omelette with a lovely green poblano sauce.
Papas con salchicha - Potatoes with sausage.
Fruta Mango y melon.
Choice of coffee, tea, hot chocolate, atole, or café de olla.
Fresh orange juice.
Guayaba Yogurt (guava).
Cereal and milk.
El Almuerzo - (Lunch):
Chilaquiles - A hearty tortilla and salsa brunch delight.
Caldo Tlalpeño - Smoky garbanzo/vegetable chicken Soup.
Ensalada de Jicama y piña - Jicama-Pineapple salad.
Agua de Limon.
La Cena - (Dinner):
Mole Verde con Puerco o pollo - Pork with green mole, a delectable Oaxacan sauce made from pumpkin seeds
(Chicken can be substituted).
Sopa de Champinones, Chayotes, y Nopales - Grilled Mushroom, Chayote and Cactus soup.
An unbelievably delicious introduction to nopales.
Ensalada con papaya y aguacates - Salad of mixed greens topped with slices of papaya and avocado,
topped with a delicious dressing of papaya seed vinaigrette.
Crimson Iced tea made with hibiscus flowers.
Helado de Coco - Fresh coconut ice cream.

We invite you to discover the hacienda difference.